West First Wood Fired Pizza
Monday through Friday
Lunch 11 am - 2 pm | Dinner 5 pm - until
Saturday 11am - 2pm | 5pm - until
We are committed to quality, freshness, & wholesome food at West First. We bake all of our organic breads in our wood-fired brick oven. Our 30% whole-wheat pizza doughs & organic pastas are all made by hand.
We use authentic Prosciutto di Parma and make our own fennel sausage. We use only organic field greens and loads of fresh herbs & produce. Everything is made fresh from scratch daily.
All of our to-go containers are compostable, & we recycle our glass & cardboard.